Recipe: Yummy Cream cheese kunafah

Today Iā€™d like to give you every single step that you need to follow to create a recipe: yummy cream cheese kunafah in just 47 minutes.

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Cream cheese kunafah. Bake this till it gets a golden colour like the one in video. Don’t keep on very high just to obtain the colour. If you oven is very high reduce the.

Cream cheese kunafah Kunafa is a Mediterranean dessert served exclusively by. We can make Kunafa with Cheese, Kunafa with Cream and I have used Mozerella cheese and double cream to make Kunafa/knefah. Preparing Kataifi at home video or. #eidspecial #kunafarecipe How to make KUNAFA – kunafa recipe – how to make kunafa at home – classic Kunafa recipe – Ramadan Recipes- cream cheese kunafa. You can have Cream cheese kunafah using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cream cheese kunafah

  1. It’s 250 gms of vermicelli.
  2. Prepare 150 ml of melted butter.
  3. You need 2 tbsp of butter.
  4. It’s 150 gm of thick Cream.
  5. It’s 100 gm of mozarella cheese.
  6. You need 1/2 tsp of food Colour powder (orange).
  7. Prepare of Sugar syrup.
  8. Prepare 250 ml of water.
  9. It’s 200 gms of sugar.
  10. It’s of Garnishing.
  11. You need 1/2 cup of chopped pistachios.

The classic kunafa on an iftar spread is a sweet and savoury combo made with cream cheese and syrup – and it’s not as difficult to create as you may think. Kunafa with Cream – An Arabian dessert, a fancy, classy, and a sophisticated delight. Kunafa can be filled or layered with sweet cheese or cream; it can be soft or thick and. Cheese Kunafa (Kunaafa Naabulsiya) Kunafa au Fromage ŁƒŁ†Ų§ŁŲ© Ł†Ų§ŲØŁ„Ų³ŁŠŲ©.

Cream cheese kunafah instructions

  1. In a mixer jar put the vermicelli(if u have kunafah dough you can use it) and grind it till small pieces or you can just break it into small piece..
  2. In a bowl transfer the vermicelli add the melted butter and food colour mix all well together.Now seperate the vermicelli into two seperate bowls..
  3. In a baking pan apply the butter with colour then pour the vermicelli mixture and give a press.In second layer apply the thick cream evenly on the 3rd layer apply the cheese last layer pour the remaining vermicelli..
  4. Bake it for 12mins it will vary based on your oven. At the time we can start preparing sugar syrup in a pan pour the water and sugar mix well till it dissolve completely no need to wait till one string consistency..
  5. Let it cool and transfer to a plate and pour the sugar syrup and garnish with pistachios.Kunafah is ready to serve šŸ˜‹.

The kunafa is a great ending for a Lebanese meal replete with mezze (a selection of. How to make Kunafah Arabic sweat. Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa. A sprinkling of vibrantly green pistachios add the finishing touch to this handheld delicacy. This Kunafah recipe is a cheese-based pastry, made with crispy kataifi dough, and Delicious recipe for Kunafah (a Middle Eastern Cheese Pastry dessert), that’s ideal for all kinds of special occasions!

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