Today I’d like to give you every single step that you need to follow to create a recipe: appetizing milk chocolate cake with cream cheese icing in just 47 minutes.
Have a recipes youd like to share? Email 5-10 photos and a brief story about your recipes to [email protected] Please include where you are located!. You dont have to be a professional Chef – check out our outdoor recipes tips!
Milk Chocolate Cake with Cream Cheese Icing.
You can have Milk Chocolate Cake with Cream Cheese Icing using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Milk Chocolate Cake with Cream Cheese Icing
- Prepare 1 box of milk chocolate cake mix.
- You need 3/4 cup of sour cream at room temperature.
- You need 1/2 cup of vegetable oil.
- You need 1/2 cup of water.
- It’s 1/4 cup of mayonnaise.
- You need 3 of eggs at room temperature.
- It’s 2 tsp of vanilla extract.
- You need 1 cup of semisweet chocolate chip.
- You need of For the Frosting.
- Prepare 8 oz of cream cheese, softened.
- It’s 1/4 cup of butter, softened.
- You need 2 1/2 cups of powdered sugar.
- It’s 1 tsp of vanilla.
Milk Chocolate Cake with Cream Cheese Icing instructions
- Preheat oven to 350. Grease a bundt pan..
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.