Easiest Way to Prepare Tasty Crockpot Beer ? and 2 Cheese Potato Chowder ?

Crockpot Beer ? and 2 Cheese Potato Chowder ?.

You can cook Crockpot Beer ? and 2 Cheese Potato Chowder ? using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot Beer ? and 2 Cheese Potato Chowder ?

1. You need 2 pounds of red potatoes, rinsed, cut up.
2. Prepare 2 of onions, chopped.
3. It’s 1 pound of baby carrots.
4. Prepare 10 of garlic cloves, minced.
5. You need 1/8 teaspoon of black pepper.
6. It’s 1/4 teaspoon of crushed red pepper.
7. Prepare 1 (14 ounce) of can chicken broth.
8. Prepare 1 bottle of beer.
9. Prepare 2 cups of shredded cheddar cheese.
10. It’s 1 cup of shredded mozzarella cheese.
11. You need 1 3/4 cups of heavy cream.

Crockpot Beer ? and 2 Cheese Potato Chowder ? step by step

1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer ?……Mix lightly…….
2. Cover and cook on Low for 8 hours……
3. After 8 hours of cooking, lightly mash crockpot mixture with a fork……..
4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover……..
5. Continue to cook on Low until both cheeses have melted and chowder is fully heated…….
6. Serve with some bread and enjoy ?!!!.