Easiest Way to Prepare Yummy Mac and Cheese Soup

Today I’d like to give you every single step that you need to follow to create a easiest way to prepare yummy mac and cheese soup in just 47 minutes.

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Mac and Cheese Soup.

Mac and Cheese Soup You can cook Mac and Cheese Soup using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mac and Cheese Soup

  1. Prepare 3 Boxes of Mac and Cheese.
  2. It’s 6-8 Cups of Water.
  3. Prepare 3 of Tbsps. Seasoning Salt.
  4. It’s 2 of tsps. Black Pepper.
  5. You need 2 of tsps. Salt.
  6. Prepare 2 of tsps. Garlic Powder.
  7. Prepare 2 of tsps. Onion Powder.
  8. It’s 2 of Tbsps. Dried Parsley.
  9. It’s 2 Cans of Chicken, reserve juice.
  10. You need 1 Can of Mixed Vegetables.

Mac and Cheese Soup step by step

  1. In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often..
  2. Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately..
  3. NOTE: Pairs well with a side garden salad or buttered crusty bread.

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