Recipe: Delicious 2 Cheese Mac & Cheese ? Cups

2 Cheese Mac & Cheese ? Cups.

You can have 2 Cheese Mac & Cheese ? Cups using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 2 Cheese Mac & Cheese ? Cups

1. It’s 2 boxes of Mac & Cheese (any brand you like).
2. Prepare of Milk as called for in directions on Mac and cheese box, and margarine or butter as called for **.
3. Prepare 1 can (14.5 ounce) of diced tomatoes.
4. Prepare 1/8 teaspoon of black pepper.
5. Prepare 1 cup of whole milk ricotta cheese.
6. It’s 1 of egg, beaten.
7. Prepare 1 tablespoon of spicy brown mustard.
8. You need 1/2 cup of shredded mozzarella or cheddar cheese, or a blend of both.
9. It’s of Salt for boiling water.
10. It’s of Muffin tin sprayed with butter spray.

2 Cheese Mac & Cheese ? Cups instructions

1. Boil water for your Mac and cheese, don’t forget to salt your water !! ?.
2. Boil pasta from your Mac and cheese boxes until done, then drain and return to pan……
3. To pasta add the amount of milk and margarine that directions call for, then add your dry packet of cheese….Mix well…..
4. Now add your diced tomatoes, black pepper, ricotta cheese, beaten egg, spicy brown mustard and shredded cheese, mix all very well…….
5. Preheat oven to 400 degrees…..
6. Make sure you spray your muffin tin !!!!.
7. Spoon your Mac and cheese into the muffin tin……..
8. Bake for 12-15 minutes or until Mac and cheese cups are golden on top…..Let cups rest for about 5 minutes…..then remove from muffin tin……
9. Serve and enjoy ?!!!!.