How to Prepare Yummy Martabak Keju (Indonesian Cheese Thick Pancake)

Today I’d like to give you every single step that you need to follow to create a how to prepare yummy martabak keju (indonesian cheese thick pancake) in just 47 minutes.

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Martabak Keju (Indonesian Cheese Thick Pancake).

Martabak Keju (Indonesian Cheese Thick Pancake) You can have Martabak Keju (Indonesian Cheese Thick Pancake) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Martabak Keju (Indonesian Cheese Thick Pancake)

  1. It’s 150 ml of AP flour.
  2. Prepare 1/2 tsp of yeast.
  3. You need 1/2 tsp of baking powder.
  4. You need 4 tbsp of sugar.
  5. You need 1 of big egg (or 2 small ones).
  6. Prepare 1 pinch of salt.
  7. You need 100 ml of water.
  8. Prepare 1/2 tsp of vanilla extract.
  9. You need 1/2 tsp of oil (for the pan).
  10. Prepare 2 tsp of sugar (for filling).
  11. You need 4 tbsp of condensed milk (for filling).
  12. It’s 60 gr of mild cheddar cheese (for filling).
  13. It’s 2 tsp of butter (for filling).

Martabak Keju (Indonesian Cheese Thick Pancake) step by step

  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes..
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting..
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait..
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan..
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese..
  6. Cut according to your preference. Enjoy!.

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