Recipe: Yummy Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

Today I’d like to give you every single step that you need to follow to create a recipe: yummy salad with brussels sprouts and feta cheese in cranberry sauce 🥗 in just 47 minutes.

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Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. Place chopped brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. For the dressing (can be made several days in advance): Add all of the dressing ingredients to a jar. Place a lid on the jar and shake well.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in! This salad tastes great straight from the mixing bowl and can also be. You can have Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

  1. It’s 200 gr of Brussels sprouts.
  2. You need 100 gr of cheese feta.
  3. It’s 50 gr of walnuts.
  4. It’s of —–.
  5. You need of For cranberry sauce.
  6. It’s 200 gr of fresh cranberries.
  7. It’s 100 gr of sugar.
  8. It’s 1/2 cup of water.

If your Brussels sprouts are large, cut them in half. —Ellen Ruzinsky, Yorktown Heights, New York. There's nothing to this recipe—the preparation and cooking are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over. This citrus & cinnamon infused Cranberry Pecan Brussels Sprout Salad is hearty & packed with flavour & texture.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 instructions

  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
  2. Cut feta cheese into small cubes, nuts into small pieces..
  3. Sauce. Boil water, add sugar and berries. Cook it until thickened..
  4. Add the sauce to the salad..

Instead we have beautiful, paper thin, shredded Brussels sprouts. Something about the shredding makes them fresher and milder and their texture is kind of crunchy, slightly chewy. Shaved Brussels Sprouts Salad-thinly shaved brussels sprouts with apple, dried cranberries, sunflower seeds, Parmesan cheese, and a simple maple mustard dressing. This easy Brussels Sprouts Salad is the perfect side dish for Fall or the Holidays. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad.

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