Recipe: Yummy Cream Cheese Bacon Cheddar Chicken

Today I’d like to give you every single step that you need to follow to create a recipe: yummy cream cheese bacon cheddar chicken in just 47 minutes.

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Cream Cheese Bacon Cheddar Chicken.

Cream Cheese Bacon Cheddar Chicken You can cook Cream Cheese Bacon Cheddar Chicken using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cream Cheese Bacon Cheddar Chicken

  1. You need 4 of small boneless skinless chicken breasts.
  2. You need 1 tbsp of olive oil.
  3. You need 5-8 pieces of bacon.
  4. It’s 5 ounces of cream cheese.
  5. Prepare 1 cup of shredded cheddar cheese.
  6. You need to taste of salt & pepper.
  7. It’s of Garlic Powder.
  8. You need of Green onions chopped.

Cream Cheese Bacon Cheddar Chicken step by step

  1. Preheat oven too 400°F. Line a 9x13in baking dish with aluminum foil for easy cleanup..
  2. Cook bacon and tear or cut into bits. Set aside..
  3. Put chicken breasts in baking dish, drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Flip & repeat this step on the other side..
  4. Cut the cream cheese into 4 equal sections. Set one on top of each chicken breast..
  5. Sprinkle half of the bacon on chicken breast, then half of the shredded cheddar cheese..
  6. Sprinkle remaining bacon on chicken breast, then the remaining shredded cheddar cheese..
  7. Bake in preheated oven 20-25 minutes depending on thickness of chicken breast..
  8. Let set about 5 minutes before serving. Top with green onions and enjoy!.

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