Blue cheese, pear and chicken salad ? ? ?. Scatter the cheese and nuts over the salad, and season with salt and pepper, to taste. Toss the salad gently to evenly dress all the greens. Lemon Parmesan Chicken with Arugula Salad Topping.
Add a bit more cheese if you prefer a stronger flavour, and bear in mind that British crème fraîche tends to have a lighter texture than French crème fraîche d'Isigny. Rinse the chicken breasts, pat dry, and season with salt and pepper. Rinse and pears and pat dry. You can cook Blue cheese, pear and chicken salad ? ? ? using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Blue cheese, pear and chicken salad ? ? ?
- You need of chicken breast.
- You need of blue cheese.
- It’s of romaine lettuce.
- It’s of red leaf lettuce.
- You need of arugula.
- You need of walnut.
- Prepare of maple syrup.
- You need of sunflower seeds.
Then core them, cut into quarters, and then into thin slices. Place on the salad and crumble the cheese over everything. Pears and blue cheese are a perfect tasting pair – this impressively quick and colorful main dish salad can be dressed up with walnuts and additional blue cheese. Spoon equal amounts of dressing evenly over greens.
Blue cheese, pear and chicken salad ? ? ? instructions
- Fry chicken breast in a pan until it cooked..
- Slice the pear. Cut the cheese into small cubes..
- Grind the nuts. Mix all the ingredients together, sprinkle it with maple syrup..
- Add seeds on top..
Top with chicken, bell pepper and pears. I'm a big fan of blue cheese dressing, so I decided to go the "no mayo" route and replace it in this chicken salad. Serve the chicken mixture on a bed of lettuce if you're in the mood for salad instead. —Giovanna Kranenberg, Cambridge, Minnesota. Chicken, Pear, and Blue Cheese Salad. In a large bowl, combine the torn greens, chicken, and salad dressing; toss gently to coat.