Egg cheese pita. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Add eggs, ham & cheese and life is GOOD! Top the eggs with a slice of cheese.
Find nearby The Perfect Pita locations. Fill pita with marinara sauce, shredded mozzarella cheese, and pepperoni. Cook in toaster for one cycle and garnish with fresh basil before. You can cook Egg cheese pita using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Egg cheese pita
- It’s 4 tablespoon of unsalted butter.
- It’s 2 tablespoon of semoule 401 fine.
- You need 4 tablespoon of flour.
- You need 1/8 teaspoon of salt.
- You need 2 tablespoon of yogurt.
- Prepare 4 tablespoon of mozzarella cheese.
- It’s 2 of eggs.
I came up with this recipe purely by accident. Sausage, Egg & Cheese Breakfast Sandwich on Pita. This is a great recipe for a toasted breakfast pita slathered with yogurt, tomatoes and za'atar and topped with fried eggs. TOP with eggs and cheese, dividing.
Egg cheese pita instructions
- On medium heat cook semoule with butter for few minutes until sucked all the butter take off the heat.
- Add the flour salt and yogurt and mix till you get a dough let it rest for 10 minutes very easy to handle.
- Cut the dough to 2 and roll it up and shape it like a boat it will not stick to your hand.
- Add on each boat 2 tablespoon of cheese and egg here when I make the mistake cook for 10 minutes on 450 F.
- What I supposed to do is just putting the cheese and cook for 7 minutes and add the egg and cook for another 5 minutes.
Spanakopita Scrambled Egg Pitas. this link is to an external site that may or may not meet accessibility guidelines. Fried eggs with pita bread, lettuce and cheese on a white and black plate Salad in pita bread roll, isolated white Pita sandwich stuffed with chicken, egg, salad, cheese. Egg Stuffed Pita recipe: This is a great way to start your day with protein and vegetables. It is one of those very basic, flexible recipes where you can substitute ingredients as you desire. Scrambled eggs, crispy bacon, bell peppers and cheese wrapped in tortillas and toasted until the cheese is melted and gooey and the outside is crispy.