Quick blue cheese pasta. Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. While the pasta is boiling: Melt butter in sauce pan over med-low.
I promised I would make an actual video for the recipe, so i'm doing it You can use different blue cheeses if you can't get hold of saint agur. Roquefort would be good, or maybe a mild stilton. Just be aware that different cheeses. You can have Quick blue cheese pasta using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Quick blue cheese pasta
- You need of pasta.
- You need of blue cheese.
- You need of greens.
- It’s of butter.
Meanwhile, cook the pasta following packet instructions. Drain and toss with the onions and blue cheese then scatter over pine. This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta. Not sure what your favorite blue cheese is?
Quick blue cheese pasta instructions
- Put the pasta on to boil.
- Melt the butter in a pan and add the greens to wilt.
- Once the greens are cooked add slices of the blue cheese to melt.
- Drain the pasta once it's cooked, keep a spoonful of the pasta water.
- Add the pasta water to the greens and cheese and pour over the pasta.
Ask your local cheesemonger for a few samples, or try Gorgonzola, Cashel Blue, Buttermilk Blue, or Maytag. Toss hot pasta with chopped walnuts sauteed with garlic and a handful of crumbled blue cheese for a rich and pungent dish with A quick, delicious dish that is NOT lowfat but IS yummy!! I used stilton bleu cheese and it was GREAT! I also used an organic wheat pasta and this made it really tasty too. ½ cup blue cheese, such as blue d'Auvergne or Roquefort, crumbled or cut. ½ cup heavy cream. pepper to season. Put a large pot of water on to boil for the pasta.