Potato cheese tikki. Heat sufficient oil in a kadai and deep. Breakfast recipes, Indian food, healthy food, party snacks, sharda cook, nisha madhulika, rajshri food, Indian snacks, diy, bread recipes, pakoda recipes. Almonds give this Potato Cheese Garlic Tikki a nutty dimension while onion adds crunch and herbs like coriander and mint boost the aroma and flavour.
You can also serve with chaat topping. These cutlets are made without potatoes. so you absolutely do not need to add boiled potatoes in it. Read – Cheese Cutlets Recipe – Cheesy Potato Cutlets – Potato Cheese Tikki Recipe In English. You can have Potato cheese tikki using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Potato cheese tikki
- It’s 1 of potato.
- Prepare 2 TB of Mozzarella cheese little flakes.
- You need to taste of Salt.
- You need to taste of Black pepper.
- You need 1/6 tbs of garlic ginger paste.
- You need 1 TB of cornflour and little bit for coating.
Peel the boiled potatoes and grate them manually with a grater in a bowl. Serve these crispy and devouring cheesy potato cutlets steaming hot along with green coriander chutney and tomato sauce. Cheese + potatoes make our heart sing. Veg Aloo Tikki Burger – Cheese Potato Patties With Coleslaw – Snack Recipe By Ruchi Bharani [HD].
Potato cheese tikki instructions
- Boil and mash potato.
- Add cheese, salt, pepper, garlic and ginger paste..
- Make smooth dough by adding corn flour.
- Make little kababs shape and coat with cornflour..
- Fry and serve with tomato ketchup..
Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis. Tiny potato tikkis are great favourites and these have a surprise filling of cheese. Cheesy potato pancakes recipe – the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese!