Recipe: Appetizing Brats and Beer Cheese

Today I’d like to give you every single step that you need to follow to create a recipe: appetizing brats and beer cheese in just 47 minutes.

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Brats and Beer Cheese.

Brats and Beer Cheese You can have Brats and Beer Cheese using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brats and Beer Cheese

  1. It’s 8 of cooked brats.
  2. You need 1 can of crescent rolls.
  3. You need of cheese sauce:.
  4. You need 1 (12 oz) of bottle of Guinness Blonde.
  5. Prepare 3 tbsp of butter or margarine.
  6. It’s 2 tbsp of flour.
  7. Prepare of Salt, pepper, garlic and onion powder, paprika, cayenne.
  8. It’s 2 cups of shredded cheddar cheese.
  9. It’s 4 oz of cream cheese.

Brats and Beer Cheese step by step

  1. Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown..
  2. For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika.
  3. When the brats are done, dip dip dip!.

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