How to Make Yummy Potato pakoras # Ramzan Special !!!!

Potato pakoras # Ramzan Special !!!!. Aloo pakora recipe with step by step photos and video – crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!

Monsoon is simply incomplete without Aloo Pakora! Potato slices, coated with a spicy batter and deep-fried, these pakoras give you everything your palate will ask for on a. Pakora is one of India's most infamous snack dishes. You can cook Potato pakoras # Ramzan Special !!!! using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato pakoras # Ramzan Special !!!!

1. Prepare 1 of medium size potato.
2. Prepare Gram of flour (besan) 4 tablespoons.
3. It’s of Oil for frying.
4. You need of Red chilli powder, ginger garlic paste,salt, turmeric powder,pinch of Garam masala powder ( all spices in regular quantity 1 teaspoon,turmeric powder 1/2 teaspoon.
5. You need 1/2 teaspoon of Carrom seeds(ajwain).
6. You need 1/2 teaspoon of cumin seeds (zeera).
7. Prepare of Chat masala to sprinkle (optional).

Usually, it involves a mixture of different vegetables all bound together with spices. Find potato pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. further, fry the potatoes till they turn golden brown. finally, aloo pakora recipe or how to make aloo pakora with step by step photo: firstly, peel the skin of potato and slice thinly. Sweet Potato Pakora Recipe – An easy Indian fried fritters made with chickpea flour and grated sweet potato.

Potato pakoras # Ramzan Special !!!! instructions

1. Wash and chop potatoes like French fries dip in cold water.
2. Besides prepare the batter adding all ingredients mentioned above let it rest for 15 minutes make sure it’s not watery keep it like it holds to potato.
3. Then drip 3-4 potato fries at once it makes one pakoda gradually do the same process for remaining batter.
4. Oil must be medium hot then fry it keeping on low flame remove once it turns golden brown.
5. Then serve hot with tomato ketchup.
6. Before serving sprinkle chat on pakodas it taste yummy!!!!.

These sweet potato pakoras are super simple and need only a few. The potatoes should be sliced very thinly. At this point test one slice of potato in the batter. There should just be a thin coat of batter. Pakoras (pakodas) are a savory fried Indian Raw potatoes and sweet potatoes would not work very well here, unless they are already.