Thai Grilled Chicken Wings. Sweet, spicy, and deliciously sticky, Thai chicken wings are a lot of fun to eat. The marinade for this grilled recipe is filled with authentic flavors. Place the wings on the grill.
Grilled wings require only a small amount of prep: You may need to cut the chicken, and you can marinate it, but when you grill wings you don't need to par-cook them the way you do with baked wings. Baked chicken wings bathed in a potent jalapeno-garlic concoction tempered with fish sauce, sugar and broth. I grilled the wings first instead of baking. You can cook Thai Grilled Chicken Wings using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Thai Grilled Chicken Wings
- Prepare 4 lbs of wings.
- Prepare of Marinade.
- You need 4 tsp of minced garlic.
- Prepare 2 tb of Sesame oil.
- Prepare 1/2 cup of Soy sauce.
- You need 2 tb of Honey.
- It’s 1 tsp of red pepper flakes.
- You need of Additional flavor.
- You need to taste of Black pepper.
- You need to taste of Salt.
Apply the pan of tilapia and grill the fish until done. Spoon the sauce over the fish when serving. Serve with rice (double or quadruple the sauce ingredients for plenty of sauce if you decide this flavor should be more than just a marinade for. This grilled Thai Chicken (Gai Yang) recipe is easy and authentic.
Thai Grilled Chicken Wings step by step
- Mix garlic, sesame oil, honey soy sauce and red pepper flakes in a bowl and use as a marinade for chicken.
- Refrigerate in marinade for 2 hours..
- Pre heat oven to 400F.
- Place chicken on oiled baking sheet without each one touching each other.
- Bake for 30 minutes at 400F, flipping chicken half way..
Grill it, barbecue it, bake it or cook it on your stove! I did use this recipe to make grilled chicken wings. Very good and wouldn't change a thing. Heat a grill or grill pan over high heat. Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic Thai flavours you most probably already have on hand in the kitchen!