Avocado Deviled Eggs. Avocado Deviled Eggs – So much better than your traditional-style deviled eggs! Loaded with avocado and crisp bacon bits. Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe.
With a ladle, slowly lower the eggs into the water one by one. How to make Avocado Deviled Eggs. Avocado deviled eggs are EASY and tasty!! You can have Avocado Deviled Eggs using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Avocado Deviled Eggs
- You need 6 of Boiled eggs.
- Prepare to taste of Mayonnaise.
- You need to taste of Mustard.
- It’s 2 of Avocados.
- Prepare of Salt and pepper.
- Prepare of Paprika.
- It’s of Cilantro.
- Prepare of Lemon (optional).
Avocado Deviled Eggs — A GUACAMOLE-inspired filling jazzes up regular deviled eggs and makes them addictively good!! AVOCADO DEVILED EGGS are the perfect snack for a low carb or keto diet. Packed with healthy fats and enough protein to get you through, these deviled eggs make a tasty snack that's bursting with. Avocado deviled eggs are a deliciously healthy option.
Avocado Deviled Eggs step by step
- Boil your eggs and peel. Slice long wise and place the yokes in a separate bowl..
- Mash the yokes until smooth and add about 2 tablespoons of mayo and one teaspoon of mustard and mix well. Add more mayo if its dry. You want a nice creamy texture but not to wet. Add salt pepper to taste..
- Cut avocados and mash in a separate bowl until creamy. Add a squeeze of lemon (optional) Spoon in to your yoke mixture gently until combined. Taste to be sure salt and pepper is not needed..
- Chop cilantro for garnish..
- Begin to spoon onto your eggs and garnish with cilantro and paprika..
These Avocado Deviled Eggs are made without mayo, but still have the classic flavor I grew up with. I love how easy they are to make, using creamy avocado in the filling! These are the creamy avocado deviled eggs of your dreams! These apps are loaded with healthy fats, low carbs, protein and love! Double the recipe, they won't last long!