How to Cook Perfect Mary Grace style cheese rolls

Today I’d like to give you every single step that you need to follow to create a how to cook perfect mary grace style cheese rolls in just 47 minutes.

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Mary Grace style cheese rolls.

Mary Grace style cheese rolls You can cook Mary Grace style cheese rolls using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mary Grace style cheese rolls

  1. It’s of Bread.
  2. Prepare 113 g of unsalted butter.
  3. You need 100 g of white sugar.
  4. It’s 2 of egg yolks.
  5. Prepare 480 g of APF.
  6. Prepare 8.5 g of instant dry yeast.
  7. Prepare 120 g of fresh milk.
  8. You need 240 g of water.
  9. It’s 6 g of salt.
  10. You need 1 cup of mashed potatoes.
  11. You need of Toppings and Filling.
  12. Prepare of Butter, softened.
  13. Prepare of Granulated sugar, for topping.
  14. It’s of Cheese, for filling.
  15. Prepare 1 of egg.
  16. You need 1 tbsp of water.

Mary Grace style cheese rolls step by step

  1. Mix wet bread ingredients together, then gradually add in dry. Knead well..
  2. Cover and let rise 1 hour 30 minutes until doubled..
  3. Divide into approx 40g portions and roll with a piece of cheese inside, approx 4 inches long and 0.5 inches wide and tall.
  4. Let rise 30 minutes. Apply egg wash..
  5. Bake in a preheated oven at 190 degrees Celsius for 20-25 minutes..
  6. Cool slightly, then top with softened butter and sprinkle or dip the tops in granulated sugar.

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