Today I’d like to give you every single step that you need to follow to create a how to prepare tasty cinnamon sugar cresent pinwheels with chocolate drizzle in just 47 minutes.
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Cinnamon Sugar Cresent Pinwheels with chocolate drizzle.
You can cook Cinnamon Sugar Cresent Pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle
- You need 1 can of cresent rolls.
- You need of Cinnamon sugar.
- It’s of Melted butter.
Cinnamon Sugar Cresent Pinwheels with chocolate drizzle instructions
- Preatheat oven to 375* Unroll crescent rolls, do not tear apart..
- Brush on melted butter,add cinnamon sugar.
- Roll back up, slice to make pinwheels.
- Bake at 375* for 9-12 mins.
- Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy.