How to Prepare Tasty Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

Today I’d like to give you every single step that you need to follow to create a how to prepare tasty cinnamon sugar cresent pinwheels with chocolate drizzle in just 47 minutes.

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Cinnamon Sugar Cresent Pinwheels with chocolate drizzle.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle You can cook Cinnamon Sugar Cresent Pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

  1. You need 1 can of cresent rolls.
  2. You need of Cinnamon sugar.
  3. It’s of Melted butter.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle instructions

  1. Preatheat oven to 375* Unroll crescent rolls, do not tear apart..
  2. Brush on melted butter,add cinnamon sugar.
  3. Roll back up, slice to make pinwheels.
  4. Bake at 375* for 9-12 mins.
  5. Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy.

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