Recipe: Perfect Japanese Yellowtail Carpaccio

Today I’d like to give you every single step that you need to follow to create a recipe: perfect japanese yellowtail carpaccio in just 47 minutes.

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Japanese Yellowtail Carpaccio.

Japanese Yellowtail Carpaccio You can cook Japanese Yellowtail Carpaccio using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Japanese Yellowtail Carpaccio

  1. You need 5 pieces of x 4 Japanese yellowtail, thinly sliced.
  2. It’s 1 tbsp of Olive oil.
  3. It’s 1 tsp of Kabosu citrus juice (alternatively, use lemon or lime juice).
  4. It’s 1 tbsp of Aojiso (green perilla) dressing.
  5. You need of Salt & pepper,to taste.
  6. It’s of Parmesan cheese,to taste.

Japanese Yellowtail Carpaccio instructions

  1. 1. Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste..
  2. 2. Garnish with parsley to serve..

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