Recipe: Perfect Lemony Pepper Pan-Fried Chicken Wings

Today I’d like to give you every single step that you need to follow to create a recipe: perfect lemony pepper pan-fried chicken wings in just 47 minutes.

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Lemony Pepper Pan-Fried Chicken Wings.

Lemony Pepper Pan-Fried Chicken Wings You can have Lemony Pepper Pan-Fried Chicken Wings using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemony Pepper Pan-Fried Chicken Wings

  1. It’s 10 of chicken wings, cut into two, wing tips removed.
  2. You need 1 tsp of lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do).
  3. You need 1/2 tsp of salt.
  4. Prepare 2 tbsp of flour + 1 tbsp katakuriko (or maizena).
  5. You need 1/2 tsp of lemon pepper seasoning.
  6. Prepare 1 pinch of salt.
  7. It’s 2-3 tbsp of oil for frying.

Lemony Pepper Pan-Fried Chicken Wings step by step

  1. Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight..
  2. Remove chicken pieces from the fridge. Rest for 10 minutes..
  3. Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well..
  4. Pan-fry until golden brown..

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