How to Make Delicious Cream cheese potatoes

Cream cheese potatoes. Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner. These easy Cream Cheese Mashed Potatoes are smooth, creamy and decadent!

Cream cheese potatoes Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on. Watch me make these Cream Cheese Potatoes from start to finish! That's how I feel about a good ol' pot of southern homemade mashed potatoes. You can cook Cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cream cheese potatoes

  1. You need 5 Pounds of Russet Potatoes.
  2. It’s 8 oz. of Cream cheese.
  3. Prepare 1 stick of butter.
  4. You need 1/2-1 Cup of Milk.
  5. You need 1 Teaspoon of Salt.
  6. Prepare 1 Teaspoon of Garlic Powder.
  7. Prepare 1/2 Teaspoon of Pepper.
  8. You need of Chives for serving, Optional.

These cream cheese scalloped potatoes are a no-brainer, though. They go well with turkey or ham, and they are more substantial than mashed potatoes,. Loaded Cheesy Garlic Mashed PotatoSerendipity And Spice. The potatoes are baked and then filled with beaten potato, cheese, and seasonings.

Cream cheese potatoes instructions

  1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl..
  2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy..
  3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin..
  4. Serve immediately garnished with chives if desired.  Enjoy..

DIRECTIONS Peel and cut the potatoes into large cubes and boil in salted water until tender. Drain and mash the potatoes in the pot, then stir in the cream cheese mixture. Savory, creamy, and loaded with bacon, sour cream, and cheese. I just love cream cheese mashed potatoes. I know, not the healthiest, but try telling my taste buds that!

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