Recipe: Appetizing Garlic Bread Toad in a Hole

Today I’d like to give you every single step that you need to follow to create a recipe: appetizing garlic bread toad in a hole in just 47 minutes.

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Garlic Bread Toad in a Hole.

Garlic Bread Toad in a Hole You can cook Garlic Bread Toad in a Hole using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic Bread Toad in a Hole

  1. It’s of Eggs.
  2. Prepare of Bread.
  3. You need of Butter.
  4. Prepare of Dried parsley.
  5. You need of Italian seasoning.
  6. Prepare of Garlic powder.
  7. Prepare of Parmesan cheese (grated).
  8. You need of Salt&pepper.

Garlic Bread Toad in a Hole instructions

  1. Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted).
  2. Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip..
  3. Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season).
  4. Top with garlic powder and parmesan..

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