How to Make Delicious Bacon Jalepeno Popper Pinwheels

Today I’d like to give you every single step that you need to follow to create a how to make delicious bacon jalepeno popper pinwheels in just 47 minutes.

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Bacon Jalepeno Popper Pinwheels.

Bacon Jalepeno Popper Pinwheels You can have Bacon Jalepeno Popper Pinwheels using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bacon Jalepeno Popper Pinwheels

  1. It’s 1 pkg of cream cheese, softned to room temp.
  2. Prepare 2 of jalepeno peppers, minced.
  3. It’s 1 lb of cooked bacon, crumbled.
  4. Prepare 2 pkg of Pillsbury crescent rolls.
  5. It’s 1/2 cup of shredded cheddar.

Bacon Jalepeno Popper Pinwheels instructions

  1. Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese.
  2. Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube.
  3. Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge.
  4. Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking).
  5. Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them).

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