How to Make Delicious Pulled Pork Nachos

Pulled Pork Nachos.

Pulled Pork Nachos You can have Pulled Pork Nachos using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pulled Pork Nachos

  1. You need 2-3 lb of pork shoulder.
  2. Prepare 1/4 cup of brown sugar.
  3. You need 1 Tbsp of chili powder.
  4. You need 1 tsp of onion powder.
  5. It’s 1 tsp of garlic powder.
  6. You need 1 tsp of cayenne pepper.
  7. You need 1 tsp of black pepper.
  8. You need 1 of medium red onion, quartered.
  9. You need 1/4 cup of ketchup.
  10. It’s 1/4 cup of mustard.
  11. Prepare 1/2 of medium onion, diced.
  12. Prepare 2 cups of shredded Mexican cheese.
  13. You need of BBQ sauce.
  14. It’s of Tortilla chips.
  15. You need of Diced tomatoes.
  16. It’s of Salsa.
  17. It’s of Guacamole.

Pulled Pork Nachos instructions

  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
  2. Cook on high for 4 hours or low for 8 hours..
  3. Remove meat and shred..
  4. Preheat oven to 400˚F..
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
  6. Bake for 8-10 minutes. Serve with salsa and guacamole..

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