How to Cook Appetizing Easy Red Velvet with Cream Cheese Frosting

Today I’d like to give you every single step that you need to follow to create a how to cook appetizing easy red velvet with cream cheese frosting in just 47 minutes.

Have a recipes youd like to share? Email 5-10 photos and a brief story about your recipes to [email protected] Please include where you are located!. You dont have to be a professional Chef – check out our outdoor recipes tips!

Easy Red Velvet with Cream Cheese Frosting.

Easy Red Velvet with Cream Cheese Frosting You can have Easy Red Velvet with Cream Cheese Frosting using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Red Velvet with Cream Cheese Frosting

  1. It’s 150 g of Redman Super Sponge Cake Mix.
  2. It’s 1 tbspn of cocoa powder.
  3. Prepare 3 of large eggs.
  4. It’s 30 g of buttermilk.
  5. Prepare 30 g of butter, melted.
  6. It’s of Red food coloring.
  7. You need of Cream Cheese Frosting.
  8. It’s 1 block of Philadelphia cream cheese (250g).
  9. It’s 6 tbspn of castor sugar (i used fine table sugar).
  10. Prepare 1/2 tsp of vanilla essence.
  11. It’s 4 of tbpn whipped cream.

Easy Red Velvet with Cream Cheese Frosting instructions

  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes..
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel..
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack..
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved..
  5. Stir in whipped cream, flattening any air holes in the cream cheese..
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip..

Leave a Reply

Your email address will not be published. Required fields are marked *