How to Make Perfect Puto Cheese

Today I’d like to give you every single step that you need to follow to create a how to make perfect puto cheese in just 47 minutes.

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Puto Cheese.

Puto Cheese You can have Puto Cheese using 21 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Puto Cheese

  1. You need of ingredients.
  2. You need of ✔️1 cup cake flour (or all purpose flour).
  3. Prepare of ✔️1/2 cup sugar.
  4. You need of ✔️1 tbsp. baking powder.
  5. You need of ✔️1 pc egg.
  6. Prepare of ✔️1/4 cup evaporated milk (or whole/fresh milk).
  7. You need of ✔️3/4 cup water.
  8. Prepare of ✔️1 tbsp. melted butter.
  9. It’s of ✔️1/4 cup grated cheese (optional).
  10. Prepare of ✔️cheese toppings (or any desired toppings).
  11. Prepare of procedure.
  12. Prepare 1 of . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside.
  13. It’s 2 of . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes.
  14. Prepare of Enjoy!.
  15. It’s 3 of . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese.
  16. It’s of RECIPE NOTES:.
  17. You need 4 of . Steam 10 minutes. Longer for larger molds. I used medium-sized.
  18. You need of ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good.
  19. Prepare 5 of . After 10 minutes, remove from heat. Let it cool a little before removing from molds.
  20. Prepare of ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto.
  21. It’s of ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked.

Puto Cheese instructions

  1. Steam 10 minutes. Longer for larger molds. I used medium-sized.

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