How to Cook Appetizing Homemade Mac and Cheese

Today I’d like to give you every single step that you need to follow to create a how to cook appetizing homemade mac and cheese in just 47 minutes.

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Homemade Mac and Cheese.

Homemade Mac and Cheese You can have Homemade Mac and Cheese using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Homemade Mac and Cheese

  1. You need 2 boxes of pasta.
  2. You need of Crumb Topping.
  3. Prepare 4 tbsp of melted butter.
  4. You need 1 cup of Italian bread crumbs.
  5. It’s 2 tsp of peprika.
  6. Prepare of Cheese sauce.
  7. You need 6 tbsp of butter.
  8. Prepare 1/3 cup of flour.
  9. Prepare 4 cups of milk.
  10. You need 4 cups of shredded mozzarella cheese.
  11. It’s 2 cups of shredded monetary jack cheese.
  12. You need 2 cups of shredded cheddar cheese.
  13. It’s 2 tsp of peprika.
  14. You need 2 tsp of salt.
  15. Prepare 1/2 tsp of pepper.

Homemade Mac and Cheese step by step

  1. Start by making the crumb topping by completely melting the butter. Mix in the bread crumbs and the peprika..
  2. Preheat the oven to 350°.
  3. Now start the cheese sauce. Get a large saucepan and add the butter until it is completely melted. Once it's melted add in flour. This will make a rue..
  4. Slowly add in all the milk and turn the heat to medium. Once it is smooth add in the cheese a handful at a time until it is melted and smooth. Add in the spices, and turn the heat to low and let it sit over the heat..
  5. Boil a pot of water and add the noodles. Don't cook the noodles all the way because it will go in the oven later..
  6. Strain the pasta and out in in a large bowl. Add the cheese sauce and mix it up. Add it to a oven safe pan and put the crumb topping on the top..
  7. Put it in the oven for 25-30 minutes or until the crumb topping is brownish..
  8. Enjoy!.

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