Recipe: Delicious Baked Mussels with Cheese

Today I’d like to give you every single step that you need to follow to create a recipe: delicious baked mussels with cheese in just 47 minutes.

Have a recipes youd like to share? Email 5-10 photos and a brief story about your recipes to [email protected] Please include where you are located!. You dont have to be a professional Chef – check out our outdoor recipes tips!

Baked Mussels with Cheese.

Baked Mussels with Cheese You can have Baked Mussels with Cheese using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Mussels with Cheese

  1. It’s 2 lbs of mussels tahong, cleaned and boiled until the shells open.
  2. You need 1/2 cup of butter softened.
  3. You need 7 cloves of garlic pounded and minced.
  4. Prepare 1 cup of mozarella cheese or quick-melt cheese.
  5. You need 1/4 cup of parmesan cheese.

Baked Mussels with Cheese instructions

  1. Preheat oven to 375 degrees Fahrenheit..
  2. Combine butter, parmesan cheese and garlic then mix well..
  3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush..
  4. Top the mussels with mozarella cheese.
  5. Arrange the mussels in a baking tray lined with Aluminum foil..
  6. Bake for 15 to 18 minutes..
  7. Remove from the oven. Serve as an appetizer dish. Share and enjoy!.

Leave a Reply

Your email address will not be published. Required fields are marked *