Ads
appetizers

Recipe: Appetizing Cheese Puffs (Gougeres)

Cheese Puffs (Gougeres).

Cheese Puffs (Gougeres) You can have Cheese Puffs (Gougeres) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese Puffs (Gougeres)

  1. You need 1/2 cup of water.
  2. Prepare 1/2 cup of milk.
  3. It’s 1/2 tsp of kosher salt.
  4. Prepare 6 tbsp of butter, cubed.
  5. You need 1 pinch of cayenne pepper.
  6. Prepare 1 cup of flour.
  7. You need 4 of eggs.
  8. Prepare 1 cup of shredded gruyere cheese.
  9. You need 1/4 cup of grated parmesan cheddar.

Cheese Puffs (Gougeres) instructions

  1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil..
  2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes..
  3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes..
  4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended..
  5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently..
  6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs..

Leave a Reply

Your email address will not be published.

Adblock Detected

Please Disable Unblock