Recipe: Appetizing Cheese Puffs (Gougeres)

Today I’d like to give you every single step that you need to follow to create a recipe: appetizing cheese puffs (gougeres) in just 47 minutes.

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Cheese Puffs (Gougeres).

Cheese Puffs (Gougeres) You can have Cheese Puffs (Gougeres) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese Puffs (Gougeres)

  1. You need 1/2 cup of water.
  2. Prepare 1/2 cup of milk.
  3. It’s 1/2 tsp of kosher salt.
  4. Prepare 6 tbsp of butter, cubed.
  5. You need 1 pinch of cayenne pepper.
  6. Prepare 1 cup of flour.
  7. You need 4 of eggs.
  8. Prepare 1 cup of shredded gruyere cheese.
  9. You need 1/4 cup of grated parmesan cheddar.

Cheese Puffs (Gougeres) instructions

  1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil..
  2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes..
  3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes..
  4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended..
  5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently..
  6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs..

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